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Tonka bean Crème Brûlée with homemade shortbread (gf) £7.00

Sticky toffee pudding with toffee sauce and caramel ice cream £7.00

Apple crumble with vanilla ice cream (gf) £7.00

White chocolate and Strawberry fool, vanilla cream, Strawberry meringue (gf) £8.00

Yorkshire cheese board with tonka bean honey, quince and cracker (gf)
Any 3 £8.95, Any 4 £10.95, Any 5 £12.9

Sheffield Forge – red Leicester mature Cheddar blended with Henderson’s Relish.
Baron Bigod – (Ok, it’s not Yorkshire, but it’s good!) Suffolk Brie-style cheese, creamy texture, rich, earthy flavours.
King Charles III Cheddar Truffle – Isle of Kintyre mature Cheddar blended with truffle. Creamy and buttery with a perfect balance
Buffalo Blue – Smooth and creamy well-balanced Yorkshire blue cheese
Clara Goats Cheese – Bold, sophisticated goats cheese, with a dark rind created by a delicate dusting of edible ash

Sherry: González Byass Jerez pedro Ximénez 50ml £4.00
Sweet, silky and unctuous wine. An intense blend of aromas of honey, raisins, figs and dates, with toasted notes of coffee, chocolate and liquorice.

Port: Graham’s 10-year-old Tawny Port 50ml £4.00
Aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age. Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish.

Malamado Fortified Malbec 50ml £4.00
Malamado Fortified Malbec is a soft purple colour with aromas of over ripened plums, dried figs and nuts. A complex sweet wine with spicy tones of cinnamon and toasted almonds.

Pudding wine: DV by Château Doisy – Védrines, Sauternes 375ml £27.00
The wine is fresh, and displays wonderful and plentiful aromas of fresh pineapple, mango and other citrus fruits. The wine is well balanced, with not too much sugar in the mouth which gives the wine finesse and a wonderful character.