Christmas menu

Tonka bean Crème Brûlée with homemade shortbread (gf) £7.00

Christmas spiced sticky toffee pudding with toffee sauce and homemade brandy butter ice cream £7.00

Warm triple chocolate and hazelnut brownie with homemade pistachio ice cream (gf) £8.00

Apple and cranberry crumble with vanilla ice cream (gf) £7.00

Yorkshire cheese board with tonka bean honey, quince and cracker (gf)
Any 3 £8.95, Any 4 £10.95, Any 5 £12.95

Sheffield Forge – red Leicester mature Cheddar blended with Henderson’s Relish
Brie de Meaux – (OK, it’s not Yorkshire, but it’s good!) Known for it’s creamy texture and edible white rind
King Charles III Cheddar Truffle – Isle of Kintyre mature Cheddar blended with truffle. Creamy and buttery with a perfect balance
Buffalo Blue – Smooth and creamy well-balanced Yorkshire blue cheese
Smoked Wensleydale – Handcrafted cheese gently smoked over natural oak creating a subtle smoked flavour

Sherry: González Byass Jerez pedro Ximénez 50ml £4.00
Sweet, silky and unctuous wine. An intense blend of aromas of honey, raisins, figs and dates, with toasted notes of coffee, chocolate and liquorice.

Port: Graham’s 10-year-old Tawny Port 50ml £4.00
Aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age. Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish.

Port: Noval Black Port Reserve 50ml £4.00
Deep and intense ruby red colour, On the nose, it reveals an inviting and complex bouquet of dark fruits, such as blackberries, black cherries, and plums.
There are also enticing notes of cocoa, spice, and a subtle hint of tobacco, adding further layers of aromatic depth.

Pudding wine: DV by Château Doisy – Védrines, Sauternes 375ml £27.00
The wine is fresh, and displays wonderful and plentiful aromas of fresh pineapple, mango and other citrus fruits. The wine is well balanced, with not too much sugar in the mouth which gives the wine finesse and a wonderful character.

Charcuterie board, a selection of cured meats, pickles, olives, chutneys and warm bread

Apricot and apple stuffed turkey parcel wrapped in bacon, turkey gravy (gf)

Pigs in blankets with honey glaze (gf)

Bang bang sprouts (gf)

Roast potatoes (gf)

Fried Padron peppers with smoked sea salt (gf)

Rare Bird, vanilla spiced gin red cabbage and pear (gf)

Skinny fries with omni seasoning (gf)

Slow cooked Yorkshire beef and buffalo blue crumble, pickled walnut ketchup (gf)

Free range fried chicken with barbecue sauce (gf)

Lobster arancini lollipops, lemon verbena, garlic butter

Baked Vietnamese king prawns, salt and pepper seaweed (gf)

Warm bread, Yorkshire rapeseed oil and vinegar

*Spec is subject to change in accordance with the market

For tables of 5 and above please call the bar on 01653 692302 or email [email protected]