Bar Menu

Charcuterie board, a selection of cured meats, pickles, olives, chutneys and warm bread £20.00

Lishman’s air-dried ham, King Charles Ⅲ truffle Cheddar, fig vinegar £18.00 (gf)

Chorizo cooked in Yorkshire Cider £6.50 (gf)

Deep fried baby potatoes, garlic mayo,
sweet chilli and parmesan £6.00 (gf)

Skinny fries with Ømni seasoning cooked in beef dripping OR
rapeseed oil £3.50 (gf)

Pigs in blankets with honey glaze £6.00 (gf)

Garlic butter salt and pepper corn ribs £4.50 (gf)

Padron peppers with smoked sea salt £6.00 (gf)

Warm bread, Yorkshire rapeseed oil and vinegar £4.00

Olives £3.50

Please order at the bar.